Barbacoa: Authentic Flavors from the Grill
Located in a privileged setting, Barbacoa restaurant is the ideal place for lovers of grilled cuisine, where fire and the product are the true protagonists. Our approach is based on respect for authentic flavors, with quality ingredients cooked to order and accompanied by sauces and side dishes you can choose to your liking.
On our menu, you will find artisanal skewers such as Satay chicken with peanut sauce, Moorish lamb with mountain herb mojo, or the spectacular beef ribeye skewer with piquillo peppers. You can also enjoy grilled fish, such as Galician octopus tentacle or Palamós prawns.
The offer is completed with international-inspired sharing plates: homemade nachos, corvina ceviche, crispy fish tacos, and classics like our rotisserie chicken croquettes. Additionally, we offer a carefully selected range of vegetarian dishes such as grilled avocado with cold soup or tomato salad with burrata.
For those with a sweet tooth, our homemade desserts like sheep’s milk flan with vanilla cream or pistachio baba with Andorran strawberries are the perfect finale for a unique culinary experience.
Barbacoa is much more than a restaurant: it is a tribute to cooking with fire, to local products, and to the pleasure of eating well, without hurry, in good company.
Opening hours: 12:30–16:00