The IBAYA restaurant offers a cuisine full of identity and good taste. A gastronomic offer combining creativity and tradition to create unique dishes that can revive your taste memory through a cuisine of the most avant-garde that overflows territory and tradition.
Located in the Sport Hotel Hermitage & Spa, the Chef Francis Paniego, with two Michelin stars and three Repsol suns, joins us to offer you a gastronomic experience that will not leave you indifferent.
Among the dishes on his menu are the "Echaurren croquettes", the "meatball fluid on his creamy aligot" and the "hot slice with idiazabal, apples and ice cream with sour milk".
Crta. General S/N - Soldeu AD100 - Principality of Andorre - Pyrenees | T. +376 870670 | email@example.com
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