Ibaya: Creative cuisine restaurant of Francis Paniego awarded by 2 Michelin stars, where you can choose between two complete gastronomic menus at the roots of Ezcaray, La Rioja. Situated at Sport Hotel Hermitage & Spa, to be enjoyed all year long.
Koy Hermitage: Japanese haute cuisine by Michelin-starred Hideki Matsuhisa, where you can enjoy the wonders of Japanese gastronomy. Located inside the Sport Hotel Hermitage & Spa.
Hermitage Tradició: Traditional cuisine of Rioja with unforgettable recipes born from avant-garde and which have managed to consolidate, which allows to return again and again to a large number of loyal customers, trapped in its cuisine of flavor and memory. Located in the Sport Hotel Hermitage & Spa, it is only open during the winter season.
Glassbar 1850: Contemporary cuisine that combines traditional recipes from various countries with new innovative concepts and techniques, colors, textures and flavors, plus a varied cocktail list. Main bar of Sport Hotel Hermitage & Spa is open all year.
Sol i Neu Club Hermitage Restaurant: Traditional mountain cuisine in an idyllic environment. Open all year long, situated at the foot of the slopes of Soldeu.
La Tofana restaurant: Fresh Italian homemade and in live cuisine. Situated close to the Sport Hotel, it is only opened during the winter season.
Sol i Neu Pizzeria restaurant: Large selection of pizzas and snacks selection on a terrace with wonderful views of Soldeu valley. Opened during winter season and situated at the foot of the slopes of Soldeu.
The Villager Tapas & Wine: Pub atmosphere to taste tapas and a informal lunch, accompanied there with a fine beer and wine selection, is open all year.