Restaurants
Ibaya: Discover creative haute cuisine with traditional roots in an elegant setting, awarded a Michelin star.
Koy Hermitage: Savor haute Japanese cuisine guided by chef Hideki Matsuhisa, with tasting menus and a select à la carte.
Tradició Grill: Enjoy grilled meats, prepared with mastery and using the highest quality local ingredients.
Hermitage Tradició: Enjoy mountain cuisine in a cozy setting, perfect for breakfasts, dinners, and private celebrations.
Glassbar 1850: Relax in a casual atmosphere with creative and innovative dishes inspired by Ibaya and Koy, along with a wide selection of drinks.
Sol i Neu Club Hermitage Restaurant: Enjoy traditional mountain cuisine in a cozy setting with panoramic views of the Soldeu Valley, perfect for private meals and après-ski.
La Tofana restaurant: Experience authentic Italian cuisine with homemade dishes and exciting show-cooking during the winter season.
Sol i Neu Pizzeria restaurant:Recharge with pizzas, burgers, and tapas in a cozy setting with spectacular views of the slopes.
The Villager Tapas & Wine: Enjoy burgers and tasty bites in a pub that blends Irish and American styles, with live music.
La Brasserie: Relax at the foot of the slopes with grilled meats, tapas, and a special wine list in a cozy and elegant setting.