The large gastronomic offer of Sport Hotel Resort & Spa is based on the quality, the products and the service, that’s why the restaurants are managed by two internationally renowned chefs. From the hand of Michelin starred chefs, you can discover and taste the international cuisine best flavors and aroma in the different Resort’s restaurant
Chef Francis Paniego, 5th generation of the Ezcaray family, of La Rioja, has 2 Michelin stars.
Francis Paniego practices a cuisine full of identity and good taste. Cuisine where each dish breathes creativity, but always with this need to tap into the memory of taste so that even his most avant-garde cuisine overflows of territory and tradition.Francis Paniego arrives at the end of 2019 at the Sport Hotel Hermitage, you can enjoy his cuisine at the Ibaya gourmet restaurant, a traditional menu at the Hermitage Tradició and Sol i Neu, as well as the Glass Bar and the Gourmanderie.
Coming from a family dedicated to the Japanese cuisine, Hideki Matsuhisa develops this art since his childhood. In 1998, he moves to Barcelona where he decides to import the best flavors of the oriental cuisine.
Due to the accumulation of a lot of prestigious gastronomical rewards and through the innovation, the fusion and the presentation of his cuisine, he arrives at Sport Hotels Resort & Spa in 2014. The Koy Hermitage is a high Japanese gastronomy restaurant where are blending Mediterranean flavors with the best of the Japanese cuisine.
Crta. General S/N - Soldeu AD100 - Principality of Andorre - Pyrenees | T. +376 870670 | firstname.lastname@example.org
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