Andorra's gastronomy is very much a product of its environment and the surrounding mountains. Characterised by the continuity of its traditions, one of its most typical dishes is "vianda", also known as "escudella".
Over the years, the cuisine has gradually become more refined, but without losing the true essence of mountain-style cooking, which explains why you'll find the typical "trinxat" (mashed potatoes, cabbage and pancetta) in restaurants, but with the signature touch of each individual chef.
At our restaurant, you'll find the most traditional cuisine at Restaurant Sol i Neu Club Hermitage, where the chefs work with local products, adapting them to new tastes, with offers like pigeon and rice, house-made patés or exquisite "trinxat".
Crta General S/N - Soldeu AD100 - Principality of Andorre - Pyrenees | T. +376 870550 - F. +376 870533 | firstname.lastname@example.org
Sport Hotels Resort & Spa
We hope you have enjoyed this season as much as we did.
Right now, it is time to take a break, relax and renew ourselves.
Sport Hotel Hermitage & Spa, Sport Wellness Mountain Spa and Sport Hotel Village will open again next June, 1st.
If you would like, you may already book your summer holidays. Our Booking department will be open every day from 10AM until 6PM.
See you soon and thanks again for your loyalty.
We use own and third party cookies to improve our services and show related advertising to your preferences by analyzing their browsing habits. If you continue browsing, we consider that you accept its use. You can change the settings or get more information here.