Origen restaurant by Nandu Jubany: High level gastronomic cuisine where the best traditional dishes are reinvented. Situated at Sport Hotel Hermitage & Spa, to be enjoyed all year long.
Arrels restaurant: Traditional Catalan cuisine made with fresh seasonal products coming directly from the garden and forest to our kitchen. Located in the Sport Hotel Hermitage & Spa, it is only open during the winter season.
Koy Hermitage: High level Japanese cuisine under the guidance of one of the most prestigious international of Japanese chefs. Located in the Sport Hotel Hermitage & Spa, it is open only during winter season.
Glassbar 1850: Contemporary cuisine that combines traditional recipes from various countries with new innovative concepts and techniques, colors, textures and flavors, plus a varied cocktail list. Main bar of Sport Hotel Hermitage & Spa is open all year.
Sol i Neu Club Hermitage Restaurant: Traditional mountain cuisine in an idyllic environment. Open all year long, situated at the foot of the slopes of Soldeu.
Sol i Neu Pizzeria restaurant: Large selection of pizzas and snacks selection on a terrace with wonderful views of Soldeu valley. Opened during winter season and situated at the foot of the slopes of Soldeu.
The Villager Tapas & Wine: Pub atmosphere to taste author tapas proposed by the starred Michelin chef Nandu Jubany, accompanied there with a fine beer and wine selection.
La Tofana restaurant: Fresh Italian homemade and in live cuisine. Situated close to the Sport Hotel, it is only opened during the winter season.